Important: Upcoming Deadlines for the Sourdough School Diploma

I am excited about this years Sourdough School Diploma and the range of baking and understanding is more relevant than ever. This year it is more exciting because I have incorporated the Nutrigenetics. We also have new recipes that I am really excited about and this years course students will be invited to get involved in helping the new book I am currently writing.

I am also working on several other things this month, including a new intense botanical blend flour called xxx and new baking kits. However, with The Sourdough School Diploma start date fast approaching, I want to remind you of some important deadlines that will help you secure your place in the course.

1 Last chance to Enrol on The Diploma before the Fee Increase on the 8th September

Please be aware that the enrolment fee will increase from £999 to £1999 on the 8th of September. If you’ve been considering joining the Diploma, we encourage you to enrol before this date to benefit from the current fee. Click here to learn more and enrol.

2 Bursary Applications – Close 13th on September

Our £1 bursary applications close on the 13th of September. This is a fantastic opportunity for those who need financial assistance to access the Diploma. We have a limited number of bursaries available, so if you’re interested, now is the time to apply. No need to reapply if you have done so already, we will be letting people know on the 18th ( I have extended this by a week.)

3. Tuscany 2025 retreat early booking price – Offer ends 30th October

So I am off to Tuscany this week, and I am delighted to extend next years retreat to all with an early booking discount. Last but not least for those of you who recognise this amazing person in the photos, I have also been recording this week with author and broadcaster Dan Saladino for BBC Radio 4 Food Programme – listen out I believe it will be airing on the 13th September.

Course Start Date – 24th September 2024

So The Diploma Programme starts on the 24th of September. I understand that committing to a course is a big decision, but we believe the skills and knowledge you’ll gain will be invaluable. If you have any questions or need guidance, please feel free to get in touch. I am happy to answer any questions and for those of you already enrolled I look forward to starting this journey with those of you who can join us.

Warm regards,

Dr. Vanessa Kimbell
The Sourdough School

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