This Muesli Sourdough Boule is an advanced bake. It is delicious sliced and spread with butter, but for extra nutritional value, we recommend serving it with cultured butter and a big spoonful of blackcurrant jam. Adding muesli means this loaf is full of diversity!
To access this recipe, you need to be a member of The Sourdough Club. If you are not already a member you can join the Sourdough Club here
Leave a Reply