Please read before you submit your enquires
- We are working on some new courses that will be added soon.
- The next opening os the guided membership starts in October 2021. Should you wish to wait until then please add your name to the update page and we will email when we open up admissions.
- We are at capacity at the moment so will need to apply below to join the waiting lis for the Main Monthly Membership
- A small number of memberships become available on the Monthly Club Membership. As members leave and we operate a 1 in one out policy and I allow people in when there is space. We will contact you when a space become available.
Please note that membership to The Club is selective and in accordance with the Terms and Conditions applicants will be considered when a space is available and invited to join after an interview.
Courses and support are provided by both The Sourdough School & The Sourdough Club and by completing and submitting the application for membership below you agree to the terms and conditions of both the Sourdough School and The Sourdough Club.
When will I know if my application has been successful?
Memberships applications are reviewed seasonally, and we admit new members when space becomes available. The Sourdough School and Club have sole discretion as to who may become a member of the Sourdough Club.
How can I withdrawing my application?
We are fully GDPR compliant and you are free to withdraw your application to join the club at any time please contact our admissions team firstname.lastname@example.org
If your membership application is approved, we will confirm by sending you an email, and we will send a link which will be live for 24 hours from the time that the email is sent to join. Should you not join we will pass the place to the next membership in line.
Application assessment criteria – what we look for:
We look for students who are motivated and inquisitive and are committed to the process of learning, not just to making sourdough bread.
We want to develop students who are interested and open in their approach to learning the process of making sourdough, understanding how bread potentially affects health and how baking sourdough bread fits into overall lifestyle and diet; more specifically the nutrition and digestibility of bread.
We are particularly keen to ensure that all our applicants increase their levels of skills during their time with us and that the course is able to deliver the practical and theoretical knowledge to help you achieve your goals. It is also our policy not to tutor our competition.
We reserve the right to interview you. It is a not a prerequisite for admission, however, there may be times when we feel it would be beneficial to talk with you directly. The structure of the interview is an informal 5 – 10 minute conversation on the phone, or via Skype of WhatsApp. This is also the opportunity for you to ask any specific queries that you have about attending the course.
We aim to process decisions as quickly as possible, but we also wait until there is a space available and in any event we will contact you within one month of receipt of your application. If for any reason we are not able to admit new members then we will contact you to explain the situation. Please note that we close for five weeks during the summer. You will receive an email from us asking to book at time-slot normally own a Friday afternoon to suit to discuss your application. If, for any reason you feel this is not the right membership for you, or that we feel that this is not the best workshop or course for you to attend then we will issue a full refund. Our decision is final.
Our invitation Join
We are committed to making offers that are appropriate to each applicant and therefore we have the discretion to formulate and vary the memberships or courses offered. We only invite members to join The Sourdough Club who we believe are capable of benefiting from membership or who will successfully complete the syllabus. All offers are subject to these terms and conditions.